Collection: American Specialty Vegetable Seeds

Limited edition — Rs 599 per packet, reduced from Rs 799. Every variety in this collection is on introductory offer while current stock lasts. Twenty-three specialty vegetables you will not find anywhere else in Pakistan.

Bred and selected in the United States, imported in bulk and repacked here in Lahore for the Pakistani season. This is the range for the gardener who has grown palak and methi for years and wants something genuinely different on the plate.

Full range, sowing guide & FAQs

What is in this range

Nine Asian greens — four pak choi, two tatsoi, komatsuna, choi sum and tokyo bekana. Four mustard greens running from mild to wasabi-hot. Baby-leaf spinach and beet greens. Lacinato kale, collards, Chinese celtuce, the Japanese Hakurei salad turnip, Italian Romanesco, parsnip and an open-pollinated Brussels sprout.

Fast enough to sow all winter

Most of this range is ready in three to six weeks. Tokyo Bekana gives baby leaf in 18 days, Tatsoi Koji F1 in 25, Komatsuna and Choi Sum in 21. Sow a short row every two to three weeks from October and you will be cutting salad continuously until February. Very little else in a Pakistani winter garden turns around this quickly.

Choosing what to grow

  • Quickest result: Tokyo Bekana, Tatsoi Koji F1, Komatsuna Green River F1.
  • Colour in the salad bowl: Red Cloud F1 tatsoi, Scarlet Frills mustard, Bull’s Blood beet greens, Shikibu purple pak choi.
  • Heat tolerant, for early and late sowings: Summer Zest pak choi, Golden Frills mustard, America spinach.
  • Cooking greens: Ethiopian Kale, Dazzling Blue lacinato, Top Chop collards, Wasabina.
  • Something nobody on your street grows: Chinese Celtuce, Romanesco, Hakurei salad turnip.
  • Hill gardens only: Parsnip Warrior and Brussels Sprout Roodnerf need a long cool season — excellent in Murree, Swat or Quetta, difficult in the plains.

When to sow across Pakistan

Punjab plains (Lahore, Faisalabad, Multan) late September to February. Islamabad, Rawalpindi and Peshawar September to January. Karachi and coastal Sindh October to December. Murree, Swat and Quetta February to April. The fast greens can be sown in succession right through the season.

Frequently asked questions

Will American vegetable seeds grow in Pakistan?
Yes. These are cool-season crops and a Pakistani winter suits them very well — in many cases better than a North American one, because they mature before the heat arrives.

Can I grow them in pots?
Nearly all of them. Baby-leaf greens need only 15 cm of soil depth, so a grow bag or a wide pot on a balcony is enough.

What does cut and come again mean?
Sow thickly, cut the leaves two centimetres above the crown, and the same plants regrow for a second and third harvest. Most of this range does it.

Is the seed non-GMO?
Yes. Every variety in this collection is non-GMO.

How long is the Rs 599 price available?
It is an introductory offer on a limited edition range and applies while current stock lasts.

Germination-tested in Lahore before it reaches you, from a seed house trading since 1932. See also our winter vegetable seeds and winter flowering seeds.