Organic Pepper Hot Habanero Seeds

Genuine Ferry-Morse® seeds — imported from the USA. Supplied in the original sealed, Ferry-Morse branded packet, packed for the Pakistan region.

Grow serious heat with organic Habanero seeds (Capsicum chinense). Lantern-shaped orange fruit with fierce fire and a distinctive fruity aroma, for hot-sauce makers and chilli lovers who find desi mirch too polite. Handle with respect and wash hands after cutting.

Growing Guide for Pakistan

• Sowing time: February to March in trays in the plains and Islamabad; September in Karachi and frost-free plains spots. Habanero loves heat and sulks in cold.
• Method: Nursery trays; cover seed 0.5 cm and keep genuinely warm, above a fridge or water tank works in February.
• Germination: 15–21 days at 26–30°C, the slowest chilli; patience is part of the recipe.
• Transplanting: At 5–6 leaves, 45–50 cm apart.
• Harvest: 90–100 days from transplanting; full orange colour means full heat and aroma.
• Sun and water: Full sun; moderate water, slight dryness before picking concentrates heat.

Slow germination is normal here; see why seeds fail to germinate in Pakistan and what to sow in September.

Germination-tested in Lahore since 1932. See all pepper varieties in our seeds collection.