{"product_id":"tatsoi-red-cloud-f1-seeds","title":"Tatsoi Seeds — Red Cloud F1 (Burgundy)","description":"\u003cp\u003eBurgundy tatsoi, and the colour is the whole point. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003enarinosa\u003c\/em\u003e in a hybrid bred for deep red-purple, perfectly cupped, spoon-shaped leaves on an upright rosette. Baby leaf in 28 days, full heads at 45. The flavour is mild and the texture juicy and crisp — this is a salad leaf that earns its place on colour alone.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep. For baby leaf, sow thickly in bands — three to five seeds per 2 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Around a week in warm soil; slower as nights cool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart, no thinning. Full heads: thin to 20–30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 28 days, cutting 2 cm above the crown so it regrows. Full heads at 45 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun to light shade. Even moisture keeps the colour deep and the leaf tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut and come again\u003c\/h3\u003e\n\u003cp\u003eSown thickly as a baby-leaf patch, Red Cloud will give you three or four cuttings from one sowing. Cut with scissors a couple of centimetres above the growing point, water, and the bed refills in about ten days. A single square metre keeps a household in salad for most of the winter.\u003c\/p\u003e\n\u003ch3\u003eCold and heat tolerant\u003c\/h3\u003e\n\u003cp\u003eRated by the breeder for both cold and heat, which in Pakistan means it starts earlier in autumn and keeps going later into spring than most salad leaves. The red deepens as nights get colder.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324609900,"sku":"THG-IMP-TRCL","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_2.png?v=1789735912","url":"https:\/\/thegardenpk.com\/products\/tatsoi-red-cloud-f1-seeds","provider":"The Garden by Chanan Din","version":"1.0","type":"link"}