{"product_id":"tatsoi-koji-f1-seeds","title":"Tatsoi Seeds — Koji F1 (Dark Green Savoy)","description":"\u003cp\u003eThe fastest green in this range. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003enarinosa\u003c\/em\u003e giving dark green, heavily crinkled spoon-shaped leaves on long slim stems — baby leaf in 25 days, a full rosette in 43. Mild, crunchy and sweet, and tolerant of both cold nights and warm afternoons, so it produces across the whole Pakistani winter.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep, three to five seeds per 2 cm for baby leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Around a week. Do not let the surface crust over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Full rosettes: thin to 30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 25 days; full rosettes at 43 days, cut whole at the base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Steady water — the savoyed leaves stay tender only if growth never stalls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe quickest thing you can sow\u003c\/h3\u003e\n\u003cp\u003eTwenty-five days from seed to salad is unusual for anything other than a radish. If you want to see a result fast — or you are getting a child interested in growing — this is the packet to open first.\u003c\/p\u003e\n\u003ch3\u003eStir-fry as well as salad\u003c\/h3\u003e\n\u003cp\u003eAt full size the long petioles stay crunchy under heat, so whole rosettes go straight into a wok. The dark savoyed leaf holds sauce better than a flat leaf does.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324642668,"sku":"THG-IMP-TKOJ","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_58_PM_12.png?v=1789735849","url":"https:\/\/thegardenpk.com\/products\/tatsoi-koji-f1-seeds","provider":"The Garden by Chanan Din","version":"1.0","type":"link"}