{"product_id":"mustard-greens-wasabina-seeds","title":"Mustard Greens Seeds — Wasabina (Wasabi Flavour)","description":"\u003cp\u003eNamed for what it tastes like. \u003cem\u003eBrassica juncea\u003c\/em\u003e with broad, bright green leaves cut into deeply scalloped frilly margins — soft, tender, with real loft in the bowl — and a clean wasabi-like heat that hits the nose rather than the tongue. Baby leaf at 21 days, full size at 40–45.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep for baby leaf, 13 mm deep for full-size plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Seven to ten days; ideal soil temperature 7°C to 24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Full size: sow 7 cm apart, thin to 30 cm, rows 45 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 21 days; full plants at 40–45 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun to light shade. Consistent water; a dry plant turns harshly hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAmong the last mustards to bolt\u003c\/h3\u003e\n\u003cp\u003eIn the breeder's winter trials Wasabina was one of the very last mustards to run to flower. For a Pakistani garden that means the longest useful season of any leaf in this range — sow once in October and you will still be cutting in February.\u003c\/p\u003e\n\u003ch3\u003eSow it thickly on purpose\u003c\/h3\u003e\n\u003cp\u003ePlant close together and the leaves stay baby-sized while the stalks lengthen, which makes cutting far easier and gives a tidier bunch. Use it raw with grilled fish, or stirred through rice at the last moment.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e200 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324937580,"sku":"THG-IMP-MWAS","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_53_PM_11.png?v=1789734848","url":"https:\/\/thegardenpk.com\/products\/mustard-greens-wasabina-seeds","provider":"The Garden by Chanan Din","version":"1.0","type":"link"}