{"title":"American Specialty Vegetable Seeds","description":"\u003cp\u003e\u003cstrong\u003eLimited edition — Rs 599 per packet, reduced from Rs 799.\u003c\/strong\u003e Every variety in this collection is on introductory offer while current stock lasts. Twenty-three specialty vegetables you will not find anywhere else in Pakistan.\u003c\/p\u003e\n\u003cp\u003eBred and selected in the United States, imported in bulk and repacked here in Lahore for the Pakistani season. This is the range for the gardener who has grown palak and methi for years and wants something genuinely different on the plate.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eFull range, sowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eWhat is in this range\u003c\/h3\u003e\n\u003cp\u003eNine Asian greens — four pak choi, two tatsoi, komatsuna, choi sum and tokyo bekana. Four mustard greens running from mild to wasabi-hot. Baby-leaf spinach and beet greens. Lacinato kale, collards, Chinese celtuce, the Japanese Hakurei salad turnip, Italian Romanesco, parsnip and an open-pollinated Brussels sprout.\u003c\/p\u003e\n\u003ch3\u003eFast enough to sow all winter\u003c\/h3\u003e\n\u003cp\u003eMost of this range is ready in three to six weeks. Tokyo Bekana gives baby leaf in 18 days, Tatsoi Koji F1 in 25, Komatsuna and Choi Sum in 21. Sow a short row every two to three weeks from October and you will be cutting salad continuously until February. Very little else in a Pakistani winter garden turns around this quickly.\u003c\/p\u003e\n\u003ch3\u003eChoosing what to grow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuickest result:\u003c\/strong\u003e Tokyo Bekana, Tatsoi Koji F1, Komatsuna Green River F1.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour in the salad bowl:\u003c\/strong\u003e Red Cloud F1 tatsoi, Scarlet Frills mustard, Bull’s Blood beet greens, Shikibu purple pak choi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerant, for early and late sowings:\u003c\/strong\u003e Summer Zest pak choi, Golden Frills mustard, America spinach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking greens:\u003c\/strong\u003e Ethiopian Kale, Dazzling Blue lacinato, Top Chop collards, Wasabina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething nobody on your street grows:\u003c\/strong\u003e Chinese Celtuce, Romanesco, Hakurei salad turnip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHill gardens only:\u003c\/strong\u003e Parsnip Warrior and Brussels Sprout Roodnerf need a long cool season — excellent in Murree, Swat or Quetta, difficult in the plains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to sow across Pakistan\u003c\/h3\u003e\n\u003cp\u003ePunjab plains (Lahore, Faisalabad, Multan) late September to February. Islamabad, Rawalpindi and Peshawar September to January. Karachi and coastal Sindh October to December. Murree, Swat and Quetta February to April. The fast greens can be sown in succession right through the season.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill American vegetable seeds grow in Pakistan?\u003c\/strong\u003e\u003cbr\u003eYes. These are cool-season crops and a Pakistani winter suits them very well — in many cases better than a North American one, because they mature before the heat arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow them in pots?\u003c\/strong\u003e\u003cbr\u003eNearly all of them. Baby-leaf greens need only 15 cm of soil depth, so a grow bag or a wide pot on a balcony is enough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does cut and come again mean?\u003c\/strong\u003e\u003cbr\u003eSow thickly, cut the leaves two centimetres above the crown, and the same plants regrow for a second and third harvest. Most of this range does it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the seed non-GMO?\u003c\/strong\u003e\u003cbr\u003eYes. Every variety in this collection is non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is the Rs 599 price available?\u003c\/strong\u003e\u003cbr\u003eIt is an introductory offer on a limited edition range and applies while current stock lasts.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. See also our \u003ca href=\"\/collections\/winter-vegetable-seeds\"\u003ewinter vegetable seeds\u003c\/a\u003e and \u003ca href=\"\/collections\/winter-flowering-seeds\"\u003ewinter flowering seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e","products":[{"product_id":"pak-choi-hotau-hybrid-seeds","title":"Pak Choi Seeds — Hotau Hybrid (Mini)","description":"\u003cp\u003eA mini pak choi bred to be harvested whole. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003echinensis\u003c\/em\u003e forms tight, uniform heads just 8–10 cm tall with fat white petioles and deep green leaves — one head is one portion, halved and grilled or dropped straight into a stir-fry. Ready in 30–35 days, which makes it one of the fastest vegetables you can grow in a Pakistani winter.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep directly where it will grow, or in trays and transplant at the 3–4 leaf stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–12 days. Happiest between 13°C and 21°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 25–30 cm apart; thin plants to 10 cm since the heads stay small.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 30–35 days from sowing. Cut the whole head at soil level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Four to six hours of sun. Keep the soil evenly damp — a dry check makes pak choi bolt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy the mini size matters\u003c\/h3\u003e\n\u003cp\u003eFull-size pak choi needs a large bed and a sharp knife. Hotau was bred for small spaces: a 20 cm pot grows one perfect head, and a single grow bag on a Lahore balcony will give you a row of them. Everything is edible — leaf, stem, and the flowering shoots if a few run to seed.\u003c\/p\u003e\n\u003ch3\u003eSlow to bolt in warm weather\u003c\/h3\u003e\n\u003cp\u003eMost pak choi runs to flower the moment it gets warm. Hotau is bred for heat tolerance and holds its head together through the mild spells that interrupt a Pakistani winter, so you can keep sowing later into the season than with ordinary varieties.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eTrue Leaf Market, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. Pairs well with the rest of our imported Asian greens range.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324577132,"sku":"THG-IMP-PCHO","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_38_PM_1.png?v=1789736050"},{"product_id":"tatsoi-red-cloud-f1-seeds","title":"Tatsoi Seeds — Red Cloud F1 (Burgundy)","description":"\u003cp\u003eBurgundy tatsoi, and the colour is the whole point. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003enarinosa\u003c\/em\u003e in a hybrid bred for deep red-purple, perfectly cupped, spoon-shaped leaves on an upright rosette. Baby leaf in 28 days, full heads at 45. The flavour is mild and the texture juicy and crisp — this is a salad leaf that earns its place on colour alone.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep. For baby leaf, sow thickly in bands — three to five seeds per 2 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Around a week in warm soil; slower as nights cool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart, no thinning. Full heads: thin to 20–30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 28 days, cutting 2 cm above the crown so it regrows. Full heads at 45 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun to light shade. Even moisture keeps the colour deep and the leaf tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut and come again\u003c\/h3\u003e\n\u003cp\u003eSown thickly as a baby-leaf patch, Red Cloud will give you three or four cuttings from one sowing. Cut with scissors a couple of centimetres above the growing point, water, and the bed refills in about ten days. A single square metre keeps a household in salad for most of the winter.\u003c\/p\u003e\n\u003ch3\u003eCold and heat tolerant\u003c\/h3\u003e\n\u003cp\u003eRated by the breeder for both cold and heat, which in Pakistan means it starts earlier in autumn and keeps going later into spring than most salad leaves. The red deepens as nights get colder.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324609900,"sku":"THG-IMP-TRCL","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_2.png?v=1789735912"},{"product_id":"tatsoi-koji-f1-seeds","title":"Tatsoi Seeds — Koji F1 (Dark Green Savoy)","description":"\u003cp\u003eThe fastest green in this range. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003enarinosa\u003c\/em\u003e giving dark green, heavily crinkled spoon-shaped leaves on long slim stems — baby leaf in 25 days, a full rosette in 43. Mild, crunchy and sweet, and tolerant of both cold nights and warm afternoons, so it produces across the whole Pakistani winter.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep, three to five seeds per 2 cm for baby leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Around a week. Do not let the surface crust over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Full rosettes: thin to 30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 25 days; full rosettes at 43 days, cut whole at the base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Steady water — the savoyed leaves stay tender only if growth never stalls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe quickest thing you can sow\u003c\/h3\u003e\n\u003cp\u003eTwenty-five days from seed to salad is unusual for anything other than a radish. If you want to see a result fast — or you are getting a child interested in growing — this is the packet to open first.\u003c\/p\u003e\n\u003ch3\u003eStir-fry as well as salad\u003c\/h3\u003e\n\u003cp\u003eAt full size the long petioles stay crunchy under heat, so whole rosettes go straight into a wok. The dark savoyed leaf holds sauce better than a flat leaf does.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324642668,"sku":"THG-IMP-TKOJ","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_58_PM_12.png?v=1789735849"},{"product_id":"choi-sum-green-70d-improved-seeds","title":"Choi Sum Seeds — Green 70 D Improved","description":"\u003cp\u003eChoi sum is grown for the stem, not the leaf. \u003cem\u003eBrassica rapa\u003c\/em\u003e produces bright green flowering shoots that are sweet, tender and quick — baby harvest at 21 days, full stems at 42. Cut the main shoot just as the first yellow buds show and the plant sends up more, so one sowing feeds you for weeks.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep, thinly — about ten to twelve seeds per 30 cm of row.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to ten days in warm soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 30–45 cm apart. Little or no thinning needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut the central stem with its bud cluster at 42 days, about 15 cm long. Side shoots follow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun and steady moisture. Feed lightly after the first cut to push the side shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut it before it flowers\u003c\/h3\u003e\n\u003cp\u003eThe whole skill with choi sum is timing. Harvest when the buds are still tight or just cracking open — that is when the stem is sweetest. Leave it a few days too long and the stem turns fibrous and the flavour goes flat.\u003c\/p\u003e\n\u003ch3\u003eKeeps cutting\u003c\/h3\u003e\n\u003cp\u003eBecause it regrows from the base after each cut, a short row gives a steady supply rather than one glut. Rated by the breeder for both cold and heat, so it keeps producing through the swings of a Punjab winter.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324675436,"sku":"THG-IMP-CSUM","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_3.png?v=1789735799"},{"product_id":"tokyo-bekana-organic-seeds","title":"Tokyo Bekana Seeds — Organic Chinese Cabbage","description":"\u003cp\u003eA non-heading Chinese cabbage with pale, almost blonde ruffled leaves and a crisp white rib. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003echinensis\u003c\/em\u003e, certified organic seed, and startlingly quick — baby leaf in 18 days, full loose heads at 45. The flavour is buttery and faintly peppery, far milder than any cabbage, and the light colour lifts a bowl of darker leaves.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep. Thickly for baby leaf; thinly if you want full heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Two to fifteen days depending on soil warmth; fastest between 15°C and 24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 30–45 cm apart; thin full-size plants to 10–20 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 18 days; cut full loose heads at 45 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun to light shade, and never let it go dry — it grows fast and drinks steadily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA cabbage that behaves like a lettuce\u003c\/h3\u003e\n\u003cp\u003eTokyo Bekana does not form a hard ball. It makes an open, frilly rosette you can pick from leaf by leaf, which suits a small Pakistani kitchen garden far better than waiting three months for a cabbage head. Use it raw in salad, or wilt it in seconds at the end of a stir-fry.\u003c\/p\u003e\n\u003ch3\u003eCertified organic seed\u003c\/h3\u003e\n\u003cp\u003eThis is USDA certified organic seed, not conventional seed sold as organic produce. If you grow without synthetic inputs and want your inputs to match, this is the right packet.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324708204,"sku":"THG-IMP-TBEK","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_6.png?v=1789735550"},{"product_id":"komatsuna-green-river-f1-seeds","title":"Komatsuna Seeds — Green River F1 (Japanese Mustard Spinach)","description":"\u003cp\u003eJapanese mustard spinach — the everyday green of a Japanese kitchen, and a natural fit for Pakistani cooking. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eperviridis\u003c\/em\u003e makes upright dark green leaves on long narrow stalks, ready as baby leaf in 21 days and full size in 35. The flavour sits between spinach and a mild mustard, with none of spinach's tendency to collapse in the pan.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep — thickly in bands for baby leaf, thinly for bunching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to ten days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Bunching: rows 30–45 cm, plants 10 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 21 days; full bunches at 35 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Water steadily; it is fast enough that any check shows in the leaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSlow to bolt\u003c\/h3\u003e\n\u003cp\u003eGreen River replaced the older variety Carlton specifically because it holds at baby-leaf size much longer before running to flower. In practice that means a wider harvest window and less waste — you are not forced to pick the whole bed in one week.\u003c\/p\u003e\n\u003ch3\u003eCooks better than spinach\u003c\/h3\u003e\n\u003cp\u003eKomatsuna keeps its body under heat where palak turns to water. Use it anywhere you would use spinach — with garlic, in daal, in a stir-fry — and it holds its shape.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324740972,"sku":"THG-IMP-KOMA","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_58_PM_13.png?v=1789735498"},{"product_id":"pak-choi-shikibu-f1-seeds","title":"Pak Choi Seeds — Shikibu F1 (Purple Leaf)","description":"\u003cp\u003eFull-size pak choi with dark purple leaves. \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003echinensis\u003c\/em\u003e giving tall, upright heads of 40–45 cm — purple-topped leaves with purple-veined green undersides on long pale green petioles. Ready at 45 days, and slower to bolt and taller than the varieties it was bred to replace.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to early November; Islamabad, Rawalpindi and Peshawar September to October; Karachi and coastal Sindh October to November; Murree, Swat and Quetta February to March.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep in trays or direct, then thin. Transplant at the 4–5 leaf stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to ten days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 30–45 cm apart, plants 25–30 cm apart — these get large.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 45 days. Cut the whole head at the base while the leaves are still glossy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun and generous, even watering. Heads split or bolt if the plant dries and then floods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDo not sow it into a cold snap\u003c\/h3\u003e\n\u003cp\u003eOne thing worth knowing: pak choi seedlings can run to flower if they sit below 10°C for several nights in a row while young. In the plains that is rarely an issue, but in Islamabad or Quetta start the seedlings under cover and plant them out once they are established.\u003c\/p\u003e\n\u003ch3\u003eGrill it in halves\u003c\/h3\u003e\n\u003cp\u003eA 40 cm purple head split lengthways, brushed with oil and put on a hot pan, is the best argument for growing this variety rather than a green one. The colour holds through cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324773740,"sku":"THG-IMP-PSHI","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_06_PM_3.png?v=1789735452"},{"product_id":"pak-choi-summer-zest-f1-seeds","title":"Pak Choi Seeds — Summer Zest F1 (Shanghai Type)","description":"\u003cp\u003eA Shanghai-type pak choi bred specifically to take heat. \u003cem\u003eBrassica rapa chinensis\u003c\/em\u003e forms erect, compact heads 20–25 cm tall with pale jade-green spoon-shaped leaves and no hard white rib. Full size at 40–45 days, or pick at 30–35 for salad. The breeder rates it among the most heat-tolerant pak choi on the market, which in Pakistan is the trait that matters most.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep, direct or in trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Seven to fourteen days. Best growth between 16°C and 21°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 30–45 cm apart; thin to 15 cm for compact heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 40–45 days for full heads, 30–35 days for tender salad-size heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Consistent water; it takes rain well and shrugs off the humidity that spots other brassicas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for our shoulder seasons\u003c\/h3\u003e\n\u003cp\u003eThe months either side of a Pakistani winter defeat ordinary pak choi — it bolts. Summer Zest was selected for exactly those conditions and does not wrinkle or run to flower in warm spells, so you can start sowing earlier in autumn and keep going later into spring.\u003c\/p\u003e\n\u003ch3\u003eGreen stems, no fibre\u003c\/h3\u003e\n\u003cp\u003eShanghai types have soft green petioles rather than thick white ones, so the whole head cooks evenly. Nothing needs trimming away.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eTrue Leaf Market, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324806508,"sku":"THG-IMP-PSZE","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_06_PM_7.png?v=1789735406"},{"product_id":"mustard-greens-ethiopian-kale-amara-seeds","title":"Mustard Greens Seeds — Ethiopian Kale (Amara)","description":"\u003cp\u003eNot a mustard and not a kale — \u003cem\u003eBrassica carinata\u003c\/em\u003e is its own species, grown across the Ethiopian highlands for centuries. The leaves are dark green, gently crinkled with a scalloped edge, and unusually succulent. The flavour is the surprise: deeply savoury with spice and garlic notes, richer than any mustard. Baby leaf in 21 days, full size at 40.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep — thickly in bands for baby leaf, or 2.5 cm apart for full plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Two to fifteen days, across a wide temperature range from 4°C to 24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Full size: thin to 15–45 cm, rows 25–45 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf at 21 days; full leaves at 40 days, picking from the outside inwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun to part shade. Water steadily; drought makes the leaf tough and sharp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRated extra cold tolerant\u003c\/h3\u003e\n\u003cp\u003eOf all the greens in this range this is the one to sow if you garden in Murree, Swat, Abbottabad or Quetta. It is rated extra cold tolerant and keeps producing when the mustards have given up.\u003c\/p\u003e\n\u003ch3\u003eCook it briefly\u003c\/h3\u003e\n\u003cp\u003eThe leaves are tender enough to eat raw at baby size. At full size they need only a minute in a hot pan with garlic — over-cook them and you lose the savoury quality that makes this worth growing.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e200 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324839276,"sku":"THG-IMP-MAMA","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_8.png?v=1789735314"},{"product_id":"mustard-greens-scarlet-frills-seeds","title":"Mustard Greens Seeds — Scarlet Frills (Red Ruffled)","description":"\u003cp\u003eThe red one, with the frills. \u003cem\u003eBrassica juncea\u003c\/em\u003e cut into intricately lobed, deeply ruffled leaves in red over green — colour and volume in the same leaf. Baby leaf at 21 days, full size at 37. The heat is a proper mustard bite, and the colour goes darker red the colder the nights get.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep, three to five seeds per 2 cm for a dense baby-leaf patch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Two to fifteen days, from 4°C up to 24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart, no thinning. Full size: thin to 20–30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e From 21 days, cutting above the growing point so it regrows. Full leaves at 37 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Even water keeps it mild; stress makes the heat aggressive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eColour that deepens in the cold\u003c\/h3\u003e\n\u003cp\u003eSown in October in the plains it will be red. Sown in the hills, or picked after a run of cold January nights, it goes almost burgundy. Cold is what brings the pigment out, so the coldest part of your winter gives the best-looking crop.\u003c\/p\u003e\n\u003ch3\u003eSlow to bolt\u003c\/h3\u003e\n\u003cp\u003eRated cold tolerant and slow bolting, so it holds in the bed rather than shooting to flower the moment the weather shifts. Its sister variety, Golden Frills, carries the heat tolerance — grow both and you have the season covered from both ends.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e200 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324872044,"sku":"THG-IMP-MSCA","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_45_PM_9.png?v=1789735080"},{"product_id":"mustard-greens-golden-frills-organic-seeds","title":"Mustard Greens Seeds — Golden Frills (Organic)","description":"\u003cp\u003eThe chartreuse twin of Scarlet Frills — same finely cut, ruffled leaf architecture, opposite colour. \u003cem\u003eBrassica juncea\u003c\/em\u003e from certified organic seed, ready as baby leaf in 21 days and full size at 45. The flavour is pungent and sweet at once. Of the two frilled mustards, this is the one rated for both cold \u003cem\u003eand\u003c\/em\u003e heat.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter. Being heat tolerant, this is the frilled mustard to use for the earliest and latest sowings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep, three to five seeds per 2 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Two to fifteen days, from 4°C to 24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Full size: thin to 20–30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 21 days, cut and come again. Full size at 45 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Steady moisture keeps the leaf tender and the pungency balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe one for warm spells\u003c\/h3\u003e\n\u003cp\u003eScarlet Frills is rated cold tolerant only. Golden Frills is rated cold \u003cem\u003eand\u003c\/em\u003e heat tolerant, which makes it the right choice for a September sowing in the plains or a late-February one, when the afternoons are already warming up.\u003c\/p\u003e\n\u003ch3\u003eAlso a microgreen\u003c\/h3\u003e\n\u003cp\u003eSown densely in a shallow tray on a windowsill, Golden Frills gives a bright, peppery microgreen in under two weeks — no garden needed.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e200 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324904812,"sku":"THG-IMP-MGOL","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_06_PM_6.png?v=1789734959"},{"product_id":"mustard-greens-wasabina-seeds","title":"Mustard Greens Seeds — Wasabina (Wasabi Flavour)","description":"\u003cp\u003eNamed for what it tastes like. \u003cem\u003eBrassica juncea\u003c\/em\u003e with broad, bright green leaves cut into deeply scalloped frilly margins — soft, tender, with real loft in the bowl — and a clean wasabi-like heat that hits the nose rather than the tongue. Baby leaf at 21 days, full size at 40–45.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep for baby leaf, 13 mm deep for full-size plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Seven to ten days; ideal soil temperature 7°C to 24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Full size: sow 7 cm apart, thin to 30 cm, rows 45 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 21 days; full plants at 40–45 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun to light shade. Consistent water; a dry plant turns harshly hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAmong the last mustards to bolt\u003c\/h3\u003e\n\u003cp\u003eIn the breeder's winter trials Wasabina was one of the very last mustards to run to flower. For a Pakistani garden that means the longest useful season of any leaf in this range — sow once in October and you will still be cutting in February.\u003c\/p\u003e\n\u003ch3\u003eSow it thickly on purpose\u003c\/h3\u003e\n\u003cp\u003ePlant close together and the leaves stay baby-sized while the stalks lengthen, which makes cutting far easier and gives a tidier bunch. Use it raw with grilled fish, or stirred through rice at the last moment.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e200 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324937580,"sku":"THG-IMP-MWAS","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_53_PM_11.png?v=1789734848"},{"product_id":"spinach-america-seeds","title":"Spinach Seeds — America (Heat Tolerant Savoy)","description":"\u003cp\u003eThe spinach to grow if your garden gets hot. \u003cem\u003eSpinacia oleracea\u003c\/em\u003e 'America' is an All-America Selections winning heirloom, a Bloomsdale-type savoy with thick, heavily crinkled dark green leaves reaching 20 cm — and it was selected for heat and drought tolerance rather than for cold. That single trait is what makes it the most sensible imported palak for Pakistani conditions.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to early November; Islamabad, Rawalpindi and Peshawar September to October; Karachi and coastal Sindh October to November; Murree, Swat and Quetta February to March. It will also take an earlier sowing than most spinach because of its heat tolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 13 mm deep directly where it will grow. Spinach dislikes being moved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Seven to fourteen days. Soil above 30°C gives poor and erratic germination — sow once the worst heat has passed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow 2.5 cm apart in rows 30 cm apart, then thin to 10–15 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 43–55 days to full size. Pick outer leaves and the plant keeps producing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun in winter. Water at the base; wet leaves in cold weather invite mildew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSavoy leaves hold up in the pan\u003c\/h3\u003e\n\u003cp\u003eFlat-leaf spinach collapses into water. The crinkled savoy leaf of America keeps its body through cooking, which is exactly what you want for palak gosht or a dry bhujia — you get spinach you can still see on the plate.\u003c\/p\u003e\n\u003ch3\u003eAn heirloom, so save your own seed\u003c\/h3\u003e\n\u003cp\u003eThis is an open-pollinated heirloom, not a hybrid. Let two or three of your best plants run to seed at the end of the season and you can sow your own next winter, and it will come true.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e150 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eTrue Leaf Market, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441324970348,"sku":"THG-IMP-SPAM","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_5.png?v=1789734777"},{"product_id":"baby-spinach-lizard-f1-seeds","title":"Baby Spinach Seeds — Lizard F1 (Slow Bolting)","description":"\u003cp\u003eBaby spinach for the salad bowl, not the karahi. \u003cem\u003eSpinacia oleracea\u003c\/em\u003e in an upright, compact hybrid with smooth, round, dark green leaves that are thick and heavy enough not to bruise — ready in 28 days. Its two selling points are slow bolting across both spring and summer slots, and unusually strong regrowth for a reliable second cut.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow thickly for baby leaf — three to five seeds per 2 cm, rows 5 cm apart. For full size, 13 mm deep in rows 30–45 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Seven to fourteen days. Spinach germinates badly in soil above 30°C, so wait for cooler ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e No thinning needed for baby leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 28 days. Cut 2 cm above the crown and the bed refills for a second cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Water at the base, in the morning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBred for the second cut\u003c\/h3\u003e\n\u003cp\u003eMost spinach gives one good cutting and then straggles. Lizard was selected for vigorous regrowth, so a single sowing gives two full harvests. That roughly halves the seed you need for a winter of salad.\u003c\/p\u003e\n\u003ch3\u003eHigh downy mildew resistance\u003c\/h3\u003e\n\u003cp\u003eIt carries high resistance to fifteen-plus races of downy mildew, the disease that ruins spinach in humid, still winter air — a real advantage in Karachi and in a sheltered Lahore courtyard.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e150 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325003116,"sku":"THG-IMP-SPLI","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_06_PM_8.png?v=1789734644"},{"product_id":"beet-greens-bulls-blood-organic-seeds","title":"Beet Greens Seeds — Bull's Blood (Organic Baby Leaf)","description":"\u003cp\u003eAn heirloom \u003cem\u003eBeta vulgaris\u003c\/em\u003e grown mainly for its leaf — deep burgundy, almost black-red, and unusual in that it holds that colour even in weak winter light where other red leaves fade to green. Baby leaf at 35 days. Leave some plants in and you also get roots at 58 days, candy-striped in concentric rings when you slice them.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6–13 mm deep, one to two seeds per 2.5 cm for baby leaf; 13 mm deep and thinner if you want roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to seventeen days. Start once soil is above 7°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Baby leaf: rows 5 cm apart. Roots: thin to 5 cm, rows 30–45 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut baby leaf at 7–15 cm, from 35 days. Recut every one to two weeks. Roots from 58 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun for the deepest colour. Steady water — dry spells make the leaf leathery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo crops from one packet\u003c\/h3\u003e\n\u003cp\u003eSow the row thickly, cut baby leaves for the first month, then stop cutting a section and let those plants size up into roots. You get salad now and beetroot later from the same sowing.\u003c\/p\u003e\n\u003ch3\u003eCertified organic, and an heirloom\u003c\/h3\u003e\n\u003cp\u003eUSDA certified organic seed, and open-pollinated, so you can save your own. Each beet 'seed' is actually a cluster of two or three, which is why beet rows always need thinning.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e150 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325035884,"sku":"THG-IMP-BBUL","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_06_PM_5.png?v=1789734594"},{"product_id":"beet-greens-fresh-pak-f1-seeds","title":"Beet Greens Seeds — Fresh Pak F1 (Leaf Crop, No Root)","description":"\u003cp\u003eRead this one carefully before you buy: \u003cstrong\u003eFresh Pak is grown for its leaves and does not form a usable beetroot.\u003c\/strong\u003e The breeder says so plainly. What you get instead is the best beet leaf available — rich green blades on vivid magenta stems and veins, ready at 28 days as baby leaf and 40 days as full bunching greens, with far more leaf per plant and fewer culls than any open-pollinated beet green.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 13 mm deep, about fifteen seeds per 30 cm of row.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to seventeen days once soil is above 7°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 30–45 cm apart; thin to one plant every 7 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 28 days, full bunching greens at 40. Cut and it regrows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Even moisture; avoid wetting the leaves late in the day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy grow a beet with no beetroot\u003c\/h3\u003e\n\u003cp\u003eBecause beet leaf is a vegetable in its own right — sweeter and more tender than chard, and the magenta stems make an ordinary salad look considered. If you want beetroot, grow Bull's Blood or a standard root variety instead. This packet is for the leaf.\u003c\/p\u003e\n\u003ch3\u003eStrong disease package\u003c\/h3\u003e\n\u003cp\u003eHigh resistance to downy mildew and intermediate resistance to \u003cem\u003eCercospora\u003c\/em\u003e leaf spot — the two problems that disfigure beet leaves in a damp Pakistani winter. Rotate beet beds each year to keep \u003cem\u003eCercospora\u003c\/em\u003e out of the soil.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325068652,"sku":"THG-IMP-BFPK","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_06_PM_4.png?v=1789734536"},{"product_id":"kale-dazzling-blue-organic-seeds","title":"Kale Seeds — Dazzling Blue (Organic Lacinato)","description":"\u003cp\u003eLacinato kale with purple bones. \u003cem\u003eBrassica oleracea\u003c\/em\u003e of the dinosaur-kale type — long, narrow, heavily puckered blue-green strap leaves — but with bold purple midribs running through them, which ordinary lacinato does not have. Plants exceed 60 cm. Baby leaf at 30 days, full size at 60–65.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to early November; Islamabad, Rawalpindi and Peshawar September to October; Karachi and coastal Sindh October to November; Murree, Swat and Quetta February to March.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 13 mm deep direct, three or four seeds every 30–45 cm and thin to the strongest; or 6 mm deep in trays and transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to ten days at 18–29°C. It grows best at 16–21°C once up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plants 30–45 cm apart, rows 45–90 cm apart. These get big.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaf from 30 days; full leaves from 60 days, picking bottom leaves and letting the plant climb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Deep, less frequent watering suits it better than daily sprinkling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most vigorous lacinato tested\u003c\/h3\u003e\n\u003cp\u003eIt was bred in Oregon by Hank Keogh and trialled as faster-growing and more winter-hardy than any other lacinato strain. The purple deepens as nights get colder, so a January plant looks quite different from an October one.\u003c\/p\u003e\n\u003ch3\u003ePick from the bottom, keep it standing\u003c\/h3\u003e\n\u003cp\u003eKale is a cut-and-come-again plant on a stem. Take the lowest leaves and leave the growing tip and you will harvest from the same plant for four or five months. Frost makes it sweeter, not worse.\u003c\/p\u003e\n\u003ch3\u003eOpen-pollinated, with honest variation\u003c\/h3\u003e\n\u003cp\u003eBeing open-pollinated rather than a hybrid, individual plants vary a little in how deep the purple runs and in leaf shape. That is the trade for being able to save your own seed.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325101420,"sku":"THG-IMP-KDAZ","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_04_PM_2.png?v=1789734486"},{"product_id":"collard-greens-top-chop-f1-seeds","title":"Collard Greens Seeds — Top Chop F1","description":"\u003cp\u003eA hybrid collard bred by Sakata for people who actually harvest. \u003cem\u003eBrassica oleracea\u003c\/em\u003e, Acephala group, making large broad leaves held high on clean upright plants rather than sprawling across the soil — so the leaves stay clean, cutting is quick, and regrowth is fast. Ready 74 days from transplant, or pick baby leaves at 15–20 cm.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to early November; Islamabad, Rawalpindi and Peshawar September to October; Karachi and coastal Sindh October to November; Murree, Swat and Quetta February to March.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep, seeds 2.5–7 cm apart, then thin. Transplants establish easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to seventeen days at 13–24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 30–60 cm between plants, rows 45–90 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaves once they reach 15–20 cm; full harvest 74 days after transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Water deeply once or twice a week rather than lightly every day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBolt resistant, so a wide harvest window\u003c\/h3\u003e\n\u003cp\u003eOrdinary collards bolt as soon as the weather turns and the leaves go bitter. Top Chop is bred to resist that, giving uniform leaves over a long picking season — which in Pakistan means it carries through from December into March instead of finishing in six weeks.\u003c\/p\u003e\n\u003ch3\u003eBig flat leaves make good wraps\u003c\/h3\u003e\n\u003cp\u003eBlanch a large leaf for twenty seconds and it becomes a pliable wrap — a genuinely useful thing for anyone cutting down on roti. Otherwise braise them slowly; the flavour improves after cold weather.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e150 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eSakata, via Territorial Seed Company, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325134188,"sku":"THG-IMP-CTOP","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_58_PM_15.png?v=1789734441"},{"product_id":"chinese-celtuce-summer-38-seeds","title":"Chinese Celtuce Seeds — Summer 38 (Stem Lettuce)","description":"\u003cp\u003eA lettuce grown for its stem. \u003cem\u003eLactuca sativa\u003c\/em\u003e var. \u003cem\u003easparagina\u003c\/em\u003e — celtuce, or wosun in Chinese — makes a thick succulent stalk topped with a rosette of pointed leaves, reaching 30–45 cm across. You peel the stem and slice it, and it eats crisp, mild and faintly nutty, somewhere between celery and cucumber. Ready in 75–85 days.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to early November; Islamabad, Rawalpindi and Peshawar September to October; Karachi and coastal Sindh October to November; Murree, Swat and Quetta February to March.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003cstrong\u003eDo not cover the seed.\u003c\/strong\u003e Lettuce seed needs light to germinate — press it onto damp soil and leave it exposed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Three to five days, anywhere from 4°C to 27°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 30–45 cm apart, plants 30 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 75–85 days, once the stem has thickened to the width of a thumb and before it flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Very steady water is what builds a thick tender stem; irregular watering makes it woody.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTolerates real heat\u003c\/h3\u003e\n\u003cp\u003eThis is not an ordinary celtuce strain. Summer 38 will take a few days at 38°C without bolting and still puts on good stem in warm weather, which is what makes it workable in the Pakistani plains where standard celtuce simply runs to flower and turns bitter.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare it\u003c\/h3\u003e\n\u003cp\u003eCut the stem, strip the tough outer skin with a peeler until you reach the pale translucent core, then slice into coins or batons. Stir-fry hard and fast, or salt it and eat raw. The young leaves are usable as greens, though they are sharper than lettuce.\u003c\/p\u003e\n\u003ch3\u003eSomething nobody else on your street is growing\u003c\/h3\u003e\n\u003cp\u003eCeltuce is a staple in China and almost unknown in Pakistan. If you like growing things that start a conversation, start here.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e70 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eKitazawa, via True Leaf Market, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325166956,"sku":"THG-IMP-CELT","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_58_PM_14.png?v=1789734396"},{"product_id":"turnip-hakurei-f1-seeds","title":"Turnip Seeds — Hakurei F1 (Sweet Salad Turnip)","description":"\u003cp\u003eA turnip you eat raw. \u003cem\u003eBrassica rapa\u003c\/em\u003e 'Hakurei' is the Japanese salad turnip that set the standard — smooth, pure white, flat-round roots that are sweet and almost fruity, juicy and crisp, with none of the sulphur pungency of a storage shalgam. Ready in 38 days, and the smooth tops are edible too, so one sowing gives you two vegetables.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains (Lahore, Faisalabad, Multan) late September to February; Islamabad, Rawalpindi and Peshawar September to January; Karachi and coastal Sindh October to December; Murree, Swat and Quetta February to April. Fast enough to sow every two to three weeks right through winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6–13 mm deep in a band, seeds about 2.5 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to seventeen days at 13–24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Rows 30–45 cm apart. Thin to 5 cm for small roots, 10 cm for larger ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Radish-sized at about 30 days; best quality at 38–45 days, up to 5 cm across. Do not let them get big.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun. Consistent water; a dry check makes any turnip woody and hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePick them small\u003c\/h3\u003e\n\u003cp\u003eThe single rule with Hakurei: harvest at or under 5 cm. Unlike ordinary turnips it stays smooth rather than going corky as it sizes, but the sweetness is at its peak when the root is still small. Sow a short row every two weeks instead of one long row.\u003c\/p\u003e\n\u003ch3\u003eEat the tops\u003c\/h3\u003e\n\u003cp\u003eHakurei's leaves are smooth rather than bristly, so they are pleasant raw in a salad and excellent sautéed with garlic. Bunch root and top together the way they do in Japanese markets.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325199724,"sku":"THG-IMP-THAK","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_58_04_PM_1.png?v=1789734339"},{"product_id":"romanesco-cauliflower-seeds","title":"Romanesco Seeds — Italian Heirloom Spiral Cauliflower","description":"\u003cp\u003eThe vegetable that looks like mathematics. \u003cem\u003eBrassica oleracea\u003c\/em\u003e Romanesco is an Italian heirloom grown near Rome for centuries, forming a lime-green head of spiralling pointed cones, each a smaller copy of the whole. Despite the common name it is botanically a cauliflower, not a broccoli. The flavour is mild, nutty and earthy, far less bitter than broccoli, and the texture stays firm and crunchy when cooked.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Punjab plains late September to mid-October; Islamabad, Rawalpindi and Peshawar September; Karachi and coastal Sindh October to November; Murree, Swat and Quetta February to March. It needs a long cool run, so sow early enough to head up before the spring heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 6 mm deep in trays about eight weeks before you want to transplant, then plant out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Ten to twenty-one days at around 21°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plants 40–60 cm apart, rows 60 cm apart. Mature plants reach 60–90 cm tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 75–100 days. Cut the whole head at 13–15 cm across, while the spirals are still tight and sharply defined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun and rich, well-fed soil. Romanesco is a hungry plant — work compost in before planting and keep water steady or the head comes out small.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBe honest about the season it needs\u003c\/h3\u003e\n\u003cp\u003eThis is not a quick crop. Romanesco wants three months of cool weather and will not head properly if it runs into March heat. In the Punjab plains that means sowing by mid-October at the latest. In Murree, Swat or Quetta it is far easier. If you want something reliable and fast, grow one of our Asian greens instead — but nothing else in the garden will look like this.\u003c\/p\u003e\n\u003ch3\u003eCut it into whole florets\u003c\/h3\u003e\n\u003cp\u003eThe spirals are the entire point, so break the head into individual cones rather than chopping it. Roast them with olive oil and salt, or blanch briefly and dress warm.\u003c\/p\u003e\n\u003ch3\u003eOpen-pollinated heirloom\u003c\/h3\u003e\n\u003cp\u003eNot a hybrid, so you can save seed from your best plant. Expect a little natural variation in head size between plants — that is normal for an heirloom.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e50 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eItalian heirloom, open-pollinated\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325232492,"sku":"THG-IMP-ROMA","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_7.png?v=1789734292"},{"product_id":"parsnip-warrior-f1-seeds","title":"Parsnip Seeds — Warrior F1 (Long Sweet Roots)","description":"\u003cp\u003eA vigorous hybrid parsnip that sizes up faster and bigger than standard varieties. \u003cem\u003ePastinaca sativa\u003c\/em\u003e 'Warrior' makes long cylindrical roots up to 28 cm with a clean shallow crown, very little thin tail, and a slow taper — so far more of each root is actually usable. Good field resistance to canker. 105–120 days from sowing.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Murree, Swat, Quetta and the northern hills February to April — this is where parsnip does best in Pakistan. Punjab plains and Islamabad: sow late September to mid-October and harvest before the March heat. It needs a long cool season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sow 13 mm deep, directly where it will grow — parsnip will not transplant. Use fresh seed; parsnip seed only lasts one year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Slow, around three weeks, at 13–24°C. \u003cstrong\u003eNever let the soil surface dry out before the seedlings appear\u003c\/strong\u003e — this is the single commonest reason parsnip fails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Sow about 2.5 cm apart in rows 45–60 cm apart, then thin to 5–7 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 105–120 days. Roots sweeten noticeably after cold weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun and deep, stone-free, loosened soil. Any obstruction and the root forks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAn honest word about where this grows well\u003c\/h3\u003e\n\u003cp\u003eParsnip needs a long, genuinely cool season. In Murree, Swat, Abbottabad or Quetta it is straightforward. In Lahore, Multan or Karachi it is a challenge — you must sow early and you may still be racing the spring heat. We would rather tell you that than sell you a disappointment.\u003c\/p\u003e\n\u003ch3\u003eHandle the leaves carefully\u003c\/h3\u003e\n\u003cp\u003eParsnip foliage can cause a skin rash in some people when handled in strong sun. Wear long sleeves when weeding or harvesting on a bright day and wash your arms afterwards.\u003c\/p\u003e\n\u003ch3\u003eNot for overwintering\u003c\/h3\u003e\n\u003cp\u003eThe breeder specifically advises against leaving Warrior in the ground over winter — it grows so vigorously that it becomes oversized and coarse. Lift it when it is ready.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e25 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eJohnny's Selected Seeds, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325265260,"sku":"THG-IMP-PARS","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_39_PM_4.png?v=1789734245"},{"product_id":"brussels-sprout-roodnerf-seeds","title":"Brussels Sprout Seeds — Roodnerf (Open-Pollinated Heirloom)","description":"\u003cp\u003eOne of the last open-pollinated Brussels sprouts left. \u003cem\u003eBrassica oleracea\u003c\/em\u003e, Gemmifera group, bred in Hurst, England, and kept going because almost every commercial Brussels sprout today is an F1 hybrid you cannot save seed from. Roodnerf you can. Medium to tall plants carrying plump green sprouts of 2.5–4 cm, about 100 days from transplanting.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; margin: 4px 0 8px;\"\u003eGrowing guide \u0026amp; FAQs\u003c\/summary\u003e\n\u003ch3\u003eGrowing Guide for Pakistan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing time:\u003c\/strong\u003e Murree, Swat, Quetta and the northern hills: sow February to April, or July to August for an autumn crop. Punjab plains and Islamabad: sow September at the latest — the season is tight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003cstrong\u003eDo not direct sow.\u003c\/strong\u003e Start in trays 6 mm deep, four to six weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Five to seventeen days at 13–24°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Transplant 60 cm apart, rows 45–90 cm apart. They need the room and the support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e About 100 days from transplant. Pick from the bottom of the stalk upwards as each sprout firms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003e Full sun, rich soil, steady water. Earth up or stake the stems — tall plants blow over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho this is really for\u003c\/h3\u003e\n\u003cp\u003eGrow this if you want to save your own Brussels sprout seed or you garden somewhere genuinely cool. Brussels sprouts need a long cold run to form tight sprouts, which the Punjab and Sindh plains do not provide — you will get loose, leafy sprouts rather than firm ones. In Murree, Swat or Quetta it is a reasonable crop.\u003c\/p\u003e\n\u003ch3\u003eAn honest note on yield\u003c\/h3\u003e\n\u003cp\u003eRoodnerf is an old open-pollinated variety, and it behaves like one: an independent university trial found it variable plant to plant, with a good number of undersized sprouts. Its value is its genetics and its flavour, not commercial uniformity. If you want a heavy, even crop, a modern hybrid will beat it.\u003c\/p\u003e\n\u003ch3\u003eCold makes it sweet\u003c\/h3\u003e\n\u003cp\u003eFlavour improves markedly after the plant has taken a couple of frosts. Harvest before temperatures drop below about −7°C.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet\u003c\/h3\u003e\n\u003cp\u003e25 seeds, packed for The Garden by Chanan Din. Bred by \u003cstrong\u003eTerritorial Seed Company, USA\u003c\/strong\u003e and imported for the Pakistani season. Non-GMO. Every lot is germination-tested in Lahore before it goes on sale.\u003c\/p\u003e\n\u003cp\u003eNew to seed starting? Read \u003ca href=\"\/blogs\/news\/what-to-sow-september-pakistan\"\u003ewhat to sow in September in Pakistan\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/why-seeds-not-germinating-pakistan\"\u003ewhy your seeds are not germinating\u003c\/a\u003e first.\u003c\/p\u003e\n\u003cp\u003eGermination-tested in Lahore before it reaches you, from a seed house trading since 1932. \u003c\/p\u003e\n\u003c\/details\u003e","brand":"The Garden by Channan Din","offers":[{"title":"Default Title","offer_id":54441325298028,"sku":"THG-IMP-BRUS","price":599.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9053\/5020\/files\/ChatGPT_Image_Sep_18_2026_03_57_49_PM_10.png?v=1789734202"}],"url":"https:\/\/thegardenpk.com\/collections\/american-specialty-vegetable-seeds.oembed","provider":"The Garden by Chanan Din","version":"1.0","type":"link"}